Tres Marks Ten Years With Special Tasting Menu

Celebrated Delhi restaurant unveils seven-course menu honouring its culinary journey.

- NOOR ANAND CHAWLA

There are few restaurants in Delhi as iconic as Tres in Lodhi Colony market, which has redefined the concept of fine dining in the city with its cutting-edge global contemporary cuisine. Now, the team behind Tres is launching a specially curated menu called The Best of Tres. As part of this, patrons can sample a special seven-course tasting menu showcasing the top picks from over a decade.

"This curated seven-course tasting menu brings together our most beloved signature dishes and seasonal inspirations," explain the chef partners Jatin Mallick and Julia Carmen Desa. "The menu is paired with fine wines, Prosecco, bespoke cocktails and vermouth, offering diners an immersive experience that goes beyond a meal. From the playful surprise of chicken liver ice cream to the refined elegance of mustard-crusted sea bass and the indulgence of dark chocolate ganache, every course tells a story of memories, seasons and passion," says Desa. Mallick adds, "For over a decade, we have cooked with a kind of memory that is as much about people as it is about ingredients. It is a belief that a plate can carry a season, a place and a feeling."

Though the restaurant opened its doors initially in 2012, it found its permanent home six years later. Throughout this period, it has stayed true to its promise of ingredient-led cooking, modern craftsmanship and understated luxury. The Best of Tres is therefore a thorough representation of the dishes that have shaped this eatery, by being the favourites of guests over the years.