It's World Chocolate Day at Newport World Resorts

Newport World Resorts joins the global celebration of World Chocolate Day on July 7 with an irresistible spread of creations across its signature hotels and cafes.

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More than a sweet indulgence, chocolate is a symbol of craftsmanship, comfort, and celebration.

A chocolate renaissance comes alive at Hotel Okura Manila, where the Yawaragi Pastry Boutique unveils a decadent collaboration with homegrown chocolatier Theo and Philo. The collection includes the richly layered Coco-Cacao Cheesecake, available in whole and mini sizes, alongside a flaky Choco Pili Croissant and a soft Milk Chocolate Ensaymada—each treat enriched with local cacao's bold character. The Coffee Barako Chocolate Chip Cookie Bar delivers a more grounded flavor, blending roasted coffee and dark chocolate in a single, satisfying bite.

These limited-time offerings, priced from P210 nett, are available from July 7 to 31.

Yawaragi complements the celebration with the Blueberry Dark Chocolate Latte, a seasonal drink inspired by the summer season in Japan. Combining dark chocolate with blueberry, citrus, and hibiscus, the drink balances richness with bright, summery notes. It is served until Aug. 31, starting at P350++. For more information, contact 09178429067, 02 5318 2888, or via email: [e-mail].