Queen Elizabeth’s shockingly tasty scrambled eggs

IMAGINE the comforting aroma of freshly brewed coffee swirling through the air, intertwining with the mouthwatering scent of crispy bacon sizzling in a hot pan.

- VUYILE MADWANTSI

If there’s one meal that truly sets the tone for your day, it’s breakfast. Whether you grab a slice of toast on the run or indulge in a full spread, how you break your fast says a lot about your culture and your health.

Studies show that people who eat breakfast regularly tend to have better concentration, improved mood, and more balanced energy levels throughout the day. But while most of us picture eggs, toast, or cereal, breakfast looks wildly different around the world. From hearty soups to sweet pastries, each culture brings something unique to the table, sometimes quite literally.

Breakfast is far from a one-size-fits-all affair. In South Africa, the day might begin with a hearty bowl of maize porridge (pap) topped with milk and sugar, a tradition passed down for generations. It’s comforting, budget-friendly, and energy-sustaining.

And when you add a royal twist, it becomes a story worth retelling.

A queen’s morning secret

Few things are more classic than scrambled eggs, yet even this humble dish got the royal treatment in Buckingham Palace.