South Indian winter brews: Filter coffee variants you haven't tried yet

For millions of Indians, especially in the South, filter coffee is more than a drink—it’s an emotion.

- TDG NETWORK

Pepper Filter Coffee.

The rhythmic drip of the decoction, the aroma of freshly ground beans, and the frothy blend with hot milk create a ritual that binds generations. But this winter, the classic kaapi is getting a flavorful twist as home brewers and cafés experiment with innovative, regional, and wellness-inspired variants. These new brews stay rooted in tradition while offering fresh warmth for chilly days.

One of the most popular winter-friendly variations is Sukku Coffee, a traditional herbal drink made with dry ginger (sukku), black pepper, cumin, and palm jaggery. Unlike regular filter coffee, Sukku Coffee is caffeine-free and closer to an Ayurvedic brew, yet it sits comfortably within South Indian households as a winter classic. Dry ginger provides warmth, pepper aids digestion, and jaggery boosts immunity—making it a perfect sip before bed or early morning.

Next is the lesser-known but incredibly comforting