Marcos honors Pinoy food workers, pushes for experiential tourism

President Marcos highlighted the vital role of Filipino food workers in nourishing the nation.

- By ARGYLL CYRUS GEDUCOS

In his speech in Lucena City on Friday, April 4, the President paid tribute and asked Filipinos to appreciate the local cuisine and the people behind every meal.

"Sabawat na masarap na putahe ay may mga kamay na nagtitiyaga upang tayo ay may malhain sa ating mga mesa (Behind every delicious dish are hands that work hard so we have something to serve on our tables," he said.

"Ang bawat ulam na kanilang hinahanda ay may katumbas na sipag at tiyaga (Every dish they prepare is marked with hard work and perseverance)," he added.

Marcos particularly mentioned the country's farmers, fisherfolk, and even cooks in small eateries.