'We've no idea how much fire will cost to fix'

KOREAN RESTAURANT DEVASTATED BY BLAZE

- By PAUL MCAULEY

A LIVERPOOL restaurant owner said he has “no idea” how much it will cost him to repair his business after a blaze broke out.

Nestled on a back street, Chop Chop is a thriving takeaway where eight staff members serve a steady stream of hundreds of customers daily.

The venue, on Fenwick Street, regularly has queues forming out the door packed with workers from the city’s surrounding business district.

Daily, they brave the lines during lunch hours for the steaming boxes of freshly cooked food being served inside.