VEGAN CHILLI

Our healthy vegan chilli recipe packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper

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1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 garlic cloves, crushed 1-2 tsp chilli powder (depending on how hot you like it) 1tsp dried oregano 1tbsp tomato puree 1 red pepper, cut into chunks 2 x 400g cans chopped tomatoes 400g can black beans, drained 400g can kidney beans, drained

lime wedges, guacamole, rice and coriander to serve