SLOW-COOKER BEEF STEW

Cook braising steak in the slow cooker for really tender meat. Add button mushrooms or smoked paprika for some extra flavour - it will be an instant family favourite.

- Brought to you by Good Food's Food director, Cassie Best

Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften, about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).

1 onion, chopped