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Dessert - Éclairs with chocolate glaze
Daily Voice
|February 11, 2026
Makes: 8-10 éclairs
-
Ingredients (for choux pastry):
100ml water
50g butter
75g plain flour
2 eggs
Pinch of salt
Ingredients (for filling):
250ml cream
2 tbsp icing sugar
1 tsp vanilla essence
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