CHOCOLATE BANANA BREAD WITH CHOCOLATE CHIPS ON TOP

Ingredients: 3 ripe bananas, mashed 1/3 cup (75g) melted butter 3/4 cup (150g) brown sugar (can adjust to taste) 1 large egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cups (190g) all-purpose flour 1/2 cup cocoa powder (unsweetened) 1/2 cup chocolate chips (plus extra for topping) Method: Preheat your oven to 175°C. Grease a 9x5 inch loaf pan or line it with parchment paper. In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

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Mix in the brown sugar, beaten egg, and vanilla extract until combined.

Sprinkle the baking soda and salt over the mixture and stir.