Prestigious awards for young chefs

A Bath chef has won two accolades in a competition that recognises the most talented chefs and home cooks across the region.

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Now in its 21st year and founded by acclaimed chef Michael Caines MBE DL, the South West Chef of the Year contest continues to highlight the very best of the region's food scene, showcasing the creativity, skill and passion that define the West Country's vibrant food and hospitality industry.

This year’s winners were crowned at a glittering awards dinner held at Exeter Golf and Country Club, following a fiercely contested series of finals at Exeter College during the day.