GOLDEN HOUR

A fresh take on summer whisky cocktails

- SANDEEP ARORA Consulting Editor, Whisky Magazine (UK)

Whisky in summer? At first glance, it might sound like a one night stand, but it’s turning out to be an affair to remember. Step into any bar this season, and you'll find that the rules have changed.

No longer confined to the clink of winter ice or the comfort of leather armchairs, whisky is being shaken, stirred, and crafted into something brighter, bolder, and undeniably summery.

This season's summer cocktail menu is an ode to reinvention. Crafted with care, intuition, and a dash of playful rebellion, each cocktail on this list embraces whisky's rich soul while giving it space to breathe and surprise. Think tropical fruits, garden herbs, crisp citrus, and even savoury twists—all curated to complement the whisky's character.

At ITC Maurya, whisky takes a fresh turn—creative, unexpected, and still rooted in solid craft. The Throughway is a fine example—bold yet balanced, it layers whisky with orange marmalade, citrus, falernum, and a hint of spice. It is rich in flavour like a well-told story.

Then there's Oliviya, the kind of drink that makes you do a double-take. Bourbon meets olive brine, sweet and sour, and ginger ale—an unlikely mix that somehow works beautifully. It’s savory, intriguing and just the right amount of offbeat.