Vegetable kebabs
This is a delicious way to cook vegetables over the coals. It's best to steam the firmer vegetables first. They should always be well seasoned basting the kebabs with salad dressing does wonders to enhance the flavours.
Serves 6
Preparation time 20 minutes
Cooking time 15-20 minutes
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Expand your braai repertoire by serving a side dish of flavourful spring-vegetable kebabs cooked to perfection over the coals.
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