01 AIR, SINGAPORE
Acclaimed American chef duo Matthew Orlando and Will Goldfarb are set to open Air, a farm-to-table restaurant, cooking school, and research lab, all rolled into one sprawling 40,000 sq ft space in the verdant hills of Dempsey in January. Its name, which stands for Awareness, Impact and Responsibility, points to the restaurant’s sustainabilityforward ethos without being too preachy.
Orlando, wielding close to a decade of experience in ethical gastronomy at his now-defunct Copenhagen restaurant Amass, takes the culinary lead at Air. He partners with Goldfarb, the founder of the dessert-tasting restaurant Room4Dessert in Bali and Ronald Akili, co-founder of hospitality brand Potato Head.
Expect hearty dishes anchored on local ingredients like jackfruit, starfruit, and lantern chillies, all sustainably sourced from the restaurant’s on-site garden.
Menu highlights include charcoal-grilled duck breast lacquered with a sticky roselle glaze, paired with cashew cream and smoky chilli oil, and a whole coral grouper, which comprises a fish head rillette served with empeng crisps and a fillet that is confited and drizzled with green onion and black garlic vinaigrette and served alongside a bowl of noodles made from fish bones tossed with mushroom butter. aircccc.com
この記事は The PEAK Singapore の January - February 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The PEAK Singapore の January - February 2024 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
A Sophisticated Bachelor Pad
In this two-storey apartment belonging to a finance in professional, designer Jerry Tan of Joey Khu ID created distinct arez ork and play.
Fringe Modalities
Poet, frontwoman, and shamanic healer ArunDitha Emmanuel returns to Singapore with renewed vigour to push the state-enforced boundaries of art.
Taking On Decolonisation
The annual Per°Form Open Academy of Arts and Activations by T:> Works this year tackles the complex subject of decolonisation with a line-up of artists from the global south.
Japan at Half-speed
A walking tour through the Kunisaki Peninsula in Kyushu is an invitation to appreciate thé country’s beauty ata snail's pace.
Truffle Sabotage
In the heart of Chianti, dark tales of the truffle trade, bacchanalian feasts, and sun salutations await at Christina Ong's COMO Castello del Nero in Tuscany.
Is Barolo the Next Burgundy?
With Burgundy prices reaching starry heights, we find out why Barolo is the next frontier for oenophiles.
Hungry for Hansik
Hansik, or Korean food, is becoming more popular worldwide due to the proliferation of Korean pop culture. We explore two of the cuisine's stalwart elements.
Maxed Out
We explore the intricacies of high-performance tyre development inside Continental’s top-tier test facility in Germany and put its new MaxContact MC7 tyres to the test.
India Rising
From a culture whose glorious traditions have greatly influenced luxury jewellery today, young designers like Renu Oberoi are rewriting the narrative.
A Life Less Ordinary
Street culture pioneer-entrepreneur Feroze McLeod defies convention, even in his watch collection.