One-Pan Lemon and Olive Chicken

SERVES 4, EGG, GLUTEN, SOY FREE

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PREP & COOK 30 MINS

■ 2 tbsp extra-virgin olive oil
■ 500g skinless, boneless chicken thighs
■ ½ tsp salt
■ ¼ tsp black pepper
■ 1 tbsp garlic-infused olive oil
■ 1 cup (250 ml) water or Low-FODMAP chicken stock
■ 1 low-FODMAP chicken stock cube (omit if using chicken stock)
■ 1 tsp dried chives
■ 1 tsp dried oregano