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Impressipe

New Idea

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December 22, 2025

A STUNNING DESSERT WITH ALL THE FESTIVE FEELS

Impressipe

Raspberry and Pistachio Praline Trifle

SERVES 10 PRER 9. COOK 1 HOUR

600ml thickened cream 1/3 cup icing sugar mixture 250g tub mascarpone 1 tbsp vanilla extract 450g unfilled double rectangular sponge 2 x 125g punnets raspberries

PISTACHIO PRALINE

1 cup caster sugar 3/4 cup (100g) pistachio kernels

RASPBERRY COULIS

500g frozen raspberries 1/2 cup caster sugar 1/4 cup orange-flavoured liqueur

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