NEUREO A Festival Staple in the Coastal Land

Neureo, also known as Nevri, is a beloved traditional sweet from Goa, a coastal state in India known for its rich cultural tapestry and vibrant culinary heritage.

- Seeja Prabhu

The origins of Neureo are steeped in the history of the region, reflecting a blend of cultural influences from its diverse communities. The name "Neureo" is believed to derive from the Konkani word "neure," which means "to wrap." This description aptly encapsulates the method of preparing this delightful pastry, where a sweet coconut-based filling is encased within a dough, resulting in a crescent-shaped treat.

Historically, Neureos can be traced back to the prePortuguese era, when they were made during significant agricultural festivals. The practice of preparing sweets during harvest time signified gratitude and celebration, and Neureos quickly became a staple for various religious festivities. With the arrival of the Portuguese in the 16th century, Goa saw a fusion of culinary traditions. This crosscultural exchange led to the incorporation of new ingredients and techniques, further enriching the Goan cuisine landscape.

Neureos are particularly notable for their crescent shape, which symbolizes the moon and represents abundance and prosperity. They are traditionally prepared during key festivals such as Ganesh Chaturthi, Diwali, and Christmas, serving as both offerings and festive delights. Over the years, Neureos have maintained their cultural significance, becoming an integral part of community gatherings and celebrations in Goa.

Significance in Festivals