In a momentous feat that underscores India's rising prominence in the global spirits landscape, Kadamba Single-Malt Whisky has secured top accolades from three leading industry publications, including Ambrosia, Asia-Pacific's oldest and most widely circulated magazine. At a recent prestigious awards ceremony, Kadamba was honored with the coveted title of "Emerging Brand of the Year." This recognition not only celebrates the illustrious heritage of the Kadamba dynasty, which serves as the inspiration behind the whisky's name and embodies the Golden Age of Goa, but also firmly establishes India as a producer of world-class single-malt whiskies.
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Exploring The Fundamentals Of Nutrition
A Guide to Macronutrients and Micronutrients
SUSTAINABLE HOSPITALITY PRACTICES
Nurturing Sustainable Hospitality Practices in the Tourism Hub
EXPLORING THE GOA HERITAGE TRAIL
Unveiling Goa's Rich Heritage
CULTIVATING SUSTAINABILITY
Nourishing the Earth and Ourselves Through Conscious Eating
SUMMER IMMUNITY BOOSTERS
The Magic of Mangoes in Goa's Scorching Heat
MAE TERRA
A Tranquil Escape Amidst Goa's Hidden Gem
MANGOIN COCKTAILS
a splash of tropical flavor
GOAN BEACH SHACKS
Exploring the Evolution and Popularity of a Unique Hospitality Experience
EXPLORING GOA
Discovering the Latest Tourism Trends
MANGO COCONUT LADOOS
Mango Coconut Ladoos are a delightful fusion of traditional Indian sweets with a tropical twist.