Dark Chocolate & Roasted Hazelnut Torte with Gold Leaf

A celebration is never complete without a grand dessert, and this dark chocolate torte is as decadent as it gets.

- By Aditi Malhotra

Infused with roasted hazelnuts and finished with delicate gold leaf, this rich, slightly bittersweet, nutty delight is the perfect way to end a meal on a luxurious note.

INGREDIENTS

200g dark chocolate (70% or higher), chopped

3/4 cup unsalted butter

3/4 cup sugar

4 large eggs

1/2 cup ground roasted hazelnuts

1/2 cup almond flour