Champagne & Saffron Risotto A Luxurious Indulgence

Some celebrations deserve an extra touch of luxury, and what better way to do that than by combining the richness of saffron with the elegance of Champagne?

- By Aditi Malhotra

This risotto is creamy, indulgent, and infused with subtle floral notes that make it stand out from traditional versions. Perfect for an intimate anniversary dinner or a sophisticated gathering, this dish embodies the art of slow cooking and refined flavors.

INGREDIENTS

11/2 cups Arborio rice

4 cups vegetable or chicken broth, warmed

1 cup dry Champagne or sparkling wine

1 small onion, finely chopped

3 tbsp butter

2 tbsp olive oil