AN English character pervades our historic buildings, in town and country. This statement can readily be proved by asking any educated British audience—of COUNTRY LIFE readers, as it might be—to distinguish between photographs of an English village, castle, church, high street, farmhouse or country house and their equivalents in France, Spain, Germany, or any other European country. The audience will recognise their own every time. If the Englishness was not real and recognisable, this would hardly be possible. Thus there is no doubt that it is there: defining it, however, is rather more difficult.
There are overarching forces that helped shape this tradition, in particular the influence of the Crown. Our kings and queens have historically tended to employ—and also thereby helped to create—the outstanding craftsmen of every generation. Their taste has also been actively emulated by courtiers, the group before the Industrial Revolution most likely to enjoy the resources to build on the grandest scale. And their work, in turn, informed wider fashions for building. But there is much more to understanding this tradition, which has deep historical roots.
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Don't rain on Venus's parade
TENNIS has never been sexierâat least, that is what multiple critics of the new film Challengers are saying.
A rural reason to cheer
THERE was something particularly special for country people when one of the prestigious Kingâs Awards for Voluntary Service was presented last week.
My heart is in the Highlands
A LISTAIR MOFFATâS many books on Scottish history are distinctive for the way he weaves poetry and literature, language and personal experience into broad-sweeping studies of particular regions or themes. In his latestâ and among his most ambitious in scopeâhe juxtaposes a passage from MacMhaighstir Alasdairâs great sea poem Birlinn Chlann Raghnaill with his own account of filming a replica birlinn (Hebridean galley) as it glides into the Sound of Mull, âlarch strakes swept up to a high prowâ, saffron sail billowing, water sparkling as its oars dip and splash. Familiar from medieval tomb carvings, the birlinn is a potent symbol of the power of the Lords of the Isles.
Put it in print
Three sales furnished with the ever-rarer paper catalogues featured intriguing lots, including a North Carolina map by John Ogilby and a wine glass gibbeting Admiral Byng, the unfortunate scapegoat for the British loss of Minorca
The rake's progress
Good looks, a flair for the theatrical and an excellent marriage made John Astleyâs fortune, but also swayed âle Titien Angloisâ away from painting into a dissolute life of wine and women, with some collecting on the side
Charter me this
Thereâs a whole world out there waiting to be explored and one of the most exciting ways to see it is from the water, says Emma Love, who rounds up the best boat charters
Hey ho, hey ho, it's off to sow we go
JUNE can be a tricky month for the gardener.
Floreat Etona
The link with the school and horticulture goes back to its royal founder, finds George Plumptre on a visit to the recently restored gardens
All in good time
Two decades in the planning, The Emory, designed by Sir Richard Rogers, is open. Think of it as a sieve that retains the best of contemporary hotel-keeping and lets the empty banality flow away
Come on down, the water's fine
Ratty might have preferred a picnic, but canalside fine dining is proving the key to success for new restaurant openings in east London today, finds Gilly Hopper