SEPTEMBER saw the launch onto the market, through Savills National Farms and Estates (020–7016 3780), of the captivating, 483-acre Markwick residential and farming estate, which sits between the villages of Dunsfold and Hambledon, five miles south of Godalming and nine miles south of the cathedral city of Guildford, within the affluent Surrey Hills AONB.
For sale at a guide price of £8.4 million for the whole, or in three lots, the estate, which enjoys spectacular far-reaching views over rural south Surrey towards the South Downs National Park, was developed over a period of 60-odd years by the late, somewhat eccentric Peter John Rampton, whose family owned the successful catalogue sales company Freemans and lived in Hambledon village.
In the mid-1960s, Rampton bought Burgate farm, which adjoined his parents’ house. He developed and modernised the original pig farm, installing a state-of-the-art piggery with an automated feeder. The farm went from strength to strength and grew into an impressive, still thriving enterprise that is part of an estate-wide commercial farming operation currently run under a farm business tenancy until September 2027.
Farming rekindled Rampton’s interest in steam-powered machinery and engineering and inspired his other lifelong passion, his vast collection of narrow-gauge railway locomotives and carriages sourced from all over the world, which he repaired and restored at the farm. An intriguing relic remains at Gorebridge Green Farm buildings (part of lot 2), where a disused narrow-gauge railway line was designed to link to the main house, but never finished.
この記事は Country Life UK の October 11, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は Country Life UK の October 11, 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Don't rain on Venus's parade
TENNIS has never been sexier—at least, that is what multiple critics of the new film Challengers are saying.
A rural reason to cheer
THERE was something particularly special for country people when one of the prestigious King’s Awards for Voluntary Service was presented last week.
My heart is in the Highlands
A LISTAIR MOFFAT’S many books on Scottish history are distinctive for the way he weaves poetry and literature, language and personal experience into broad-sweeping studies of particular regions or themes. In his latest— and among his most ambitious in scope—he juxtaposes a passage from MacMhaighstir Alasdair’s great sea poem Birlinn Chlann Raghnaill with his own account of filming a replica birlinn (Hebridean galley) as it glides into the Sound of Mull, ‘larch strakes swept up to a high prow’, saffron sail billowing, water sparkling as its oars dip and splash. Familiar from medieval tomb carvings, the birlinn is a potent symbol of the power of the Lords of the Isles.
Put it in print
Three sales furnished with the ever-rarer paper catalogues featured intriguing lots, including a North Carolina map by John Ogilby and a wine glass gibbeting Admiral Byng, the unfortunate scapegoat for the British loss of Minorca
The rake's progress
Good looks, a flair for the theatrical and an excellent marriage made John Astley’s fortune, but also swayed ‘le Titien Anglois’ away from painting into a dissolute life of wine and women, with some collecting on the side
Charter me this
There’s a whole world out there waiting to be explored and one of the most exciting ways to see it is from the water, says Emma Love, who rounds up the best boat charters
Hey ho, hey ho, it's off to sow we go
JUNE can be a tricky month for the gardener.
Floreat Etona
The link with the school and horticulture goes back to its royal founder, finds George Plumptre on a visit to the recently restored gardens
All in good time
Two decades in the planning, The Emory, designed by Sir Richard Rogers, is open. Think of it as a sieve that retains the best of contemporary hotel-keeping and lets the empty banality flow away
Come on down, the water's fine
Ratty might have preferred a picnic, but canalside fine dining is proving the key to success for new restaurant openings in east London today, finds Gilly Hopper
