DIRECT support for English farmers may be on the way out, but there's still a huge appetite for land and estates among investors, lifestyle buyers, farmers and conservationists, as sales achieved in 2023 clearly indicate.
For Alex Lawson, head of rural agency at Savills, the standout estate sale of the year was that of the illustrious Adlington Hall, which lies within Cheshire's golden triangle, five miles east of Wilmslow and seven miles north of Macclesfield. Family seat of the Legh family since 1315, the 1,921-acre estate came to the market in September 2022 for the first time in more than 700 years, at a guide price of $30m through Savills and Mark Wiggin Estate Agency, and was sold as a whole to a long-term investor in autumn 2023.
At its heart stands Grade I-listed Adlington Hall, a handsome, 20,000sq ft quadrangular building, which stands on the site of a Saxon hunting lodge and was rebuilt in two phases in the Tudor and Stuart period, restored after the Civil War and extended in the mid 18th century by Charles Legh, who also built the matching Grade II*-listed stable courtyard and extensively remodelled the park and gardens. The north section of the historic mansion houses the magnificent Tudor Great Hall and its famous organ, forever associated with Legh's friend, composer Frideric Handel. The surrounding estate comprises six let farms and 22 houses and cottages, plus various ancillary buildings and parcels of land.
Will Matthews, head of farms and estates at Knight Frank, oversaw the successful sale of two contrasting Oxfordshire estatesGolder Manor Farm at Pyrton near Watlington, and Woodleys near Woodstock-both launched in the latter half of 2022 at guide prices of £25m and £16m respectively.
ãã®èšäºã¯ Country Life UK ã® January 03, 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã ?  ãµã€ã³ã€ã³
ãã®èšäºã¯ Country Life UK ã® January 03, 2024 çã«æ²èŒãããŠããŸãã
7 æ¥éã® Magzter GOLD ç¡æãã©ã€ã¢ã«ãéå§ããŠãäœåãã®å³éžããããã¬ãã¢ã ã¹ããŒãªãŒã8,500 以äžã®éèªãæ°èã«ã¢ã¯ã»ã¹ããŠãã ããã
ãã§ã«è³Œèªè ã§ã? ãµã€ã³ã€ã³
Don't rain on Venus's parade
TENNIS has never been sexierâat least, that is what multiple critics of the new film Challengers are saying.
A rural reason to cheer
THERE was something particularly special for country people when one of the prestigious Kingâs Awards for Voluntary Service was presented last week.
My heart is in the Highlands
A LISTAIR MOFFATâS many books on Scottish history are distinctive for the way he weaves poetry and literature, language and personal experience into broad-sweeping studies of particular regions or themes. In his latestâ and among his most ambitious in scopeâhe juxtaposes a passage from MacMhaighstir Alasdairâs great sea poem Birlinn Chlann Raghnaill with his own account of filming a replica birlinn (Hebridean galley) as it glides into the Sound of Mull, âlarch strakes swept up to a high prowâ, saffron sail billowing, water sparkling as its oars dip and splash. Familiar from medieval tomb carvings, the birlinn is a potent symbol of the power of the Lords of the Isles.
Put it in print
Three sales furnished with the ever-rarer paper catalogues featured intriguing lots, including a North Carolina map by John Ogilby and a wine glass gibbeting Admiral Byng, the unfortunate scapegoat for the British loss of Minorca
The rake's progress
Good looks, a flair for the theatrical and an excellent marriage made John Astleyâs fortune, but also swayed âle Titien Angloisâ away from painting into a dissolute life of wine and women, with some collecting on the side
Charter me this
Thereâs a whole world out there waiting to be explored and one of the most exciting ways to see it is from the water, says Emma Love, who rounds up the best boat charters
Hey ho, hey ho, it's off to sow we go
JUNE can be a tricky month for the gardener.
Floreat Etona
The link with the school and horticulture goes back to its royal founder, finds George Plumptre on a visit to the recently restored gardens
All in good time
Two decades in the planning, The Emory, designed by Sir Richard Rogers, is open. Think of it as a sieve that retains the best of contemporary hotel-keeping and lets the empty banality flow away
Come on down, the water's fine
Ratty might have preferred a picnic, but canalside fine dining is proving the key to success for new restaurant openings in east London today, finds Gilly Hopper