Eton mess strawberry blondies

Food Article

- by Melanie Johnson

For the blondies

• 150g fresh straw-berries

• 1tbspn cornflour

• 200g unsalted butter, melted

• 150g caster sugar

• 150g light brown sugar

• 3 eggs

• 1tspn vanilla extract

• 275g plain flour

• ½tspn baking powder

• 200g white-chocolate chips

For the meringue topping

• 2 egg whites

• ½tspn lemon juice

• 100g caster sugar

Method

1 Preheat your oven to 140°C fan/160°C/ 320°F/gas mark 3 and line a 20cm (8in) square brownie tin with parchment paper.