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Ingredients of a secret

Brunch

|

August 16, 2025

Didn't get invited to a cool supper club? Start one of your own. Experts offer tips on planning, plating and profits

- Christalle Fernandes

Ingredients of a secret

It has all the elements of a stylish indie movie. The setting: Someone's living room. The characters: Cool strangers gathering for dinner. The food: Exotic, multi-course, served over a leisurely two-three hours. Conversations crackle and pop around a candlelit table. There's an air of exclusivity that makes both the host and the diners feel like they're partaking in a special secret.

Only, it's not so secret. Supper clubs have been popping up in every city. But before you quit your job and add chef to your bio, see how clubs in Bengaluru, Mumbai, and Delhi did it.

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Scammed by the ham

Ham has wowed ancient Rome, flavoured Chinese cuisine and is a delicacy in Spain, where it costs hundreds of dollars. So, why is India stuck eating wet cardboard?

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