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CASE STUDY CABIN FEVER

Homes & Interiors Scotland

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January - February 2026

The epitome of Scandinavian simplicity, this kitchen celebrates honest materials, fine craftsmanship and warm family gatherings

- Miriam Methuen-Jones

CASE STUDY CABIN FEVER

“The inspiration for this kitchen, as with many of our designs, comes from the Nordic landscape itself – its calm, understated beauty and quiet strength,” says Jonna Karlsson of bespoke kitchen-maker Nordiska Kök.

“Our aim was to translate this essence into a kitchen that responds to both the architectural character of the cabin and the functional needs of contemporary life.”

‘Cabin’ hardly does justice to the mountain home designed by Oslo architects Vardehaugen that sits among the spruce trees in snowy Sjusjøen, a prime ski spot east of Lillehammer in Norway. “The house was made for an active family of four,” says lead architect Anna Forslöw. “Mette and Jarle, the clients, wanted to build a refuge, a place to unwind from daily life and spend time with family and friends. They are very sociable, sharing a love of food, wine and good company. The cabin was shaped around this spirit – a cross-shaped plan with four wings meeting at a centrally placed kitchen.”

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TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

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