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Food for Thought
Country Living
|April - May 2023
At culinary-focused farm stay Seed & Spoon in Connecticut's Litchfield Hills, the gourmet cooking classes prioritize what's grown right on property.
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COME FOR THE...
Cooked-By-You Farm Dinners
After purchasing Husky Meadows as a private residence, David Low and his family transformed the 260-acre property into a regenerative farm that offers CSAs and provides jobs for local farmers. In 2020, they added a 3,000-squarefoot cooking barn, and the Seed & Spoon farm stay was born.
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