Easter Dinner Delights

A traditional ham headlines this special holiday spread

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Strawberry Arugula Salad with Feta

The combination of arugula, strawberries and feta may sound unusual, but it's delicious! -Carla Horne, Meridian, MS

Takes: 15 min. • Makes: 12 servings

6 cups fresh arugula or baby spinach

1½ cups sliced fresh strawberries

½ cup slivered almonds or pine nuts

½ cup crumbled garlic-and-herb feta cheese

4 green onions, chopped

VINAIGRETTE

⅓ cup olive oil

1 Tbsp. Dijon mustard

1 Tbsp. red wine vinegar

2 tsp. lemon juice

1½ tsp. balsamic vinegar

1 tsp. minced fresh rosemary or

¼ tsp. dried rosemary, crushed

1 tsp. fresh sage or

¼ tsp. dried sage leaves

½ tsp. celery seed

⅛ tsp. pepper

In a salad bowl, combine first 5 ingredients.

In a small bowl, whisk vinaigrette ingredients.

Drizzle over salad; toss to coat.

¾ CUP 106 cal., 9g fat (2g sat. fat), 3mg chol., 88mg sod., 4g carb. (2g sugars, 1g fiber), 2g pro.

Grandma's Rosemary Dinner Rolls

My grandma always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would go around delivering the formed rolls at lunchtime.

—Charlotte Hendershot, Hudson, PA

Prep: 35 min. + rising • Bake: 20 min.

Makes: 1 dozen

1 pkg. (¼ oz.) active dry yeast

¼ cup warm water (110° to 115°)

3 cups bread flour

2 Tbsp. sugar

1 Tbsp. minced fresh rosemary, divided

¾ tsp. salt

⅔ cup warm 2% milk (110° to 115°)

1 large egg, room temperature

¼ to ⅓ cup canola oil

EGG WASH

1 large egg yolk

2 Tbsp. 2% milk