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Clearly Classic
Food & Wine
|February 2026
The enduring appeal of Picardie glassware
ON A VISIT TO COQODAQ, the dimly lit Korean restaurant in New York City, I found myself feeling underdressed relative to the throngs of trendy guests schmoozing over buckets of fried chicken and Champagne. Between a handwashing station with over $1,200 worth of designer soaps and a $30 chicken nugget topped with caviar, very little about Coqodaq feels casual-except for a neat stack of Duralex Picardie glasses waiting on each table.
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