Basque Country, Idaho

Boise's Basque Block lures travelers with frosty kalimotxos, snacky pintxos, and a highly anticipated cultural festival.

- Juliet Izon

IDAHO’S MOST FAMOUS FOOD EXPORT may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than 5,000 miles east.

As a point of pride, Boiseans like people to know that the most concentrated population of Basque Americans is found in their city. Two waves of immigration from Spain’s Basque Country-first during the 19th-century gold rush, then during the 20th century, to escape the oppressive rule of dictator Francisco Franco—have brought the estimated population to a robust 16,000.

The best introduction to the food and culture of this community is at the Basque Block downtown, home to The Basque Museum and Cultural Center and plenty of places to shop for Basque-inspired souvenirs. But those interested in a deeper dive should plan a visit from July 29 to August 3, when the Jaialdi festival roars into town. The six-day event, typically held every five years since 1987, had its last session canceled due to COVID-19—so the 2025 iteration is hotly anticipated.