試す 金 - 無料
New GST rates: A Boon for Agriculture and Farmers' Prosperity
Food Infotech
|October 2025
The new GST (Goods and Services Tax) rates mark a major transformation in the agriculture and dairy sectors.
-
With the reduction in GST rates, farmers, agricultural and dairy workers, and livestock owners across the country are expressing joy and gratitude to Prime Minister Shri Narendra Modi and Union Finance Minister Smt. Nirmala Sitharaman. Union Agriculture Minister Shri Shivraj Singh Chouhan termed the new rates a revolutionary decision, expressing hope for historic changes.
The impact of the GST reforms will be widely seen among small and medium farmers. Lower GST on agricultural machinery and solar-powered equipment will reduce farming costs and increase farmers' profits. GST has been reduced on bio-pesticides and micronutrients, which will benefit farmers and encourage a shift from chemical to bio-fertilisers. In the dairy sector, milk and cheese will now attract zero GST, benefitting not only common citizens but also farmers, livestock owners, and dairy producers. The GST reforms will also promote integrated farming. Clear benefits will be visible in animal husbandry, beekeeping, fisheries, agroforestry, and poultry farming. Reduced GST on tendu leaves will strengthen the livelihood of tribal communities, while lower GST on commercial goods vehicles will make the transportation of farm produce cheaper.
Prices Down, Profits Up
• Tractor prices to reduce
• Tractor parts to get cheaper
• Agricultural equipment to become more affordable
• Solar-powered irrigation devices will get cheaper
• Fertilisers to cost less • Pesticides to get cheaper
• Fruits and vegetables will get cheaper
• Nuts to cost less
• Boost to food processing
このストーリーは、Food Infotech の October 2025 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Food Infotech からのその他のストーリー
Food Infotech
4700BC Introduces India's First Nachos Made with Premium Avocado Oil
4700BC has announced the launch of its latest innovation in the snacking category—4700BC Nachos made with Premium Avocado Oil.
1 min
February 2026
Food Infotech
Mettler Toledo: Improving Contaminant Detection with Dual Energy X-ray and Photon Counting
With certain products, food manufacturers can realise great benefits from using dual energy x-ray detection, especially when paired with advanced photon counting technology. Mike Pipe, Head of Product Inspection of Mettler-Toledo Product Inspection, explains how these technologies together can significantly improve both contaminant detection accuracy and overall business performance.
6 mins
February 2026
Food Infotech
Digitalising India's Dairy Sector: Building a Smarter, Transparent, and Farmer-Centric Ecosystem
India is the world's largest producer of milk, accounting for 25% of global output, showing the significance and robustness of the dairy sector. As the sector continues to expand, digital tools are playing an increasingly crucial role in improving productivity, transparency, and farmer welfare. The National Dairy Development Board (NDDB) has been at the forefront of this transformation, developing digital platforms that connect farmers, cooperatives, and stakeholders across the dairy value chain. These initiatives aim to modernise operations, reduce inefficiencies, and enhance traceability, ultimately strengthening the world's largest dairy ecosystem.
6 mins
February 2026
Food Infotech
JBT Marel to Host Investor Day in New York City on March 26, 2026
JBT Marel Corporation, a prominent global provider of technology solutions to high-value segments of the food and beverage industry, has announced plans to host its upcoming Investor Day in New York City.
1 mins
February 2026
Food Infotech
Benefitt launches Thailand's First High-Protein UHT Milk in SIG's on-the-go Carton Packs
Benefitt, a new brand developed by Lactasoy Co. Ltd., has introduced Thailand's first high-protein UHT milk.
1 min
February 2026
Food Infotech
Oterra Reports Full-Year 2024/25 Results
Oterra Holding ApS (‘Oterra’), a leading producer of natural colors and color solutions, has released its full-year results for 2024/25, showing that net revenue increased by 7.2% to EUR 447.1 million (2023/24: EUR 417.2 million) and an increase in EBITDA (before special items) of 37.9% to EUR 69.9 million (2023/24: EUR 50.7 million).
1 min
February 2026
Food Infotech
Gati Shakti Multi-Modal Cargo Terminals (GCTs): Driving India's Logistics Transformation
India's logistics sector has made remarkable progress in recent years, achieving a significant milestone with logistics costs now reduced to 7.97% of GDP. This achievement reflects the success of sustained reforms and integrated planning, positioning the nation closer to global benchmarks. It demonstrates how coordinated infrastructure development and digital integration are reshaping the logistics landscape, making it more efficient, competitive, and future-ready.
6 mins
February 2026
Food Infotech
Rebellyous Foods Launches Mock 30 Production System
Rebellyous Foods, a leader in innovative plant-based meat production, has announced the full commercial launch of its proprietary Mock 3© Production System on Dec. 29th and 30th, 2025.
1 min
February 2026
Food Infotech
Edible Oil: Analysing The Life Line of Food Processing Industry
Edible oil is an essential component of the food processing industry. Its use in multiple applications around the industry has made it the lifeline of the industry. The edible oil processing and packaging have evolved with the advent of Industry 4.0. The role of Robotics, artificial intelligence, Big Data Analysis, and smart packaging solutions has led to the rapid growth of the edible oil processing sector. On the nutrition side, there are numerous developments as the extraction of oil from novel sources like broccoli, tomato seeds, and fennel has turned the industry as promising abode for the food processors. In this article, we will analyse the new developments, market trends, and regulations in the edible oil sector.
5 mins
February 2026
Food Infotech
Role of adjunct cultures in improving the aroma profile of Feta cheese
Feta is the most well-known soft cheese in the world among the brined varieties.
7 mins
February 2026
Listen
Translate
Change font size
