COLD COMFORT

These Scandinavian-style dishes are guaranteed to deliver a sense of cozy hygge. Try them as written or use our tips to customize them for your dietary goals.

- CAITLYN DIIMIG, RD

Smoked Mackerel with Beets, Apples, and Bread Crisps

HANDS-ON 15 MIN TOTAL 20 MIN SERVES 4 SUBMITTED BY ADAM DOLGE NEW RECIPE GO ONLINE TO RATE & REVIEW

Smoked mackerel, a Scandi standby, packs plenty of heart-healthy omega-3 fatty acids.

1. Preheat oven to 375°F. Toss bread with oil and 1/4 tsp. pepper on a 10x15-inch rimmed baking sheet. Spread into an even layer. Bake, stirring halfway through, until crisp, about 12 minutes. Let cool 5 minutes.

2. Meanwhile, for sauce, whisk together yogurt, lemon juice, vinegar, and remaining 1/4 tsp. pepper in a small bowl. Serve bread, smoked mackerel, beets, and apple with sauce. Garnish with dill and additional black pepper. Serve with lemon zest and wedges.

Cardamom Bread

HANDS-ON 30 MIN TOTAL 3 HR SERVES 18 SUBMITTED BY BETHANY BEHRLE

1. Whisk together milk, water, 1/2 cup white sugar, and 2 Tbsp. melted butter in a large bowl until sugar dissolves.

Sprinkle yeast over top; let stand until foamy, about 5 minutes.