TROUT fishing is a battle of wits, pitting wily angler against crafty fish. It is an undisputed fact that it takes a canny fisher to catch a canny fish. We know this to be true because clever fisherfolk write books and articles in which their sophistication and guile always win the day. For the rest of us there are no bragging rights in dumb failure, so we scour magazines and the internet hoping for enlightenment. This quest for wisdom amounts to just one all-important question. It’s the one we ask of every angler we meet on the bank. And it’s the first thing we say to anyone who’s just caught a trout: “What’s the fly?” Not “How long is that rod?”, “Nice waistcoat” or “That’s a cool net”. Nor do we ask about spiritual incantations or performance-enhancing drugs. Just the fly.
So when it really matters and the chips are down, the summation of centuries of piscatorial knowledge can be distilled into one universal question: “What’s the fly?” There’s nothing wrong with the question, but the answer has caused endless human misery. Look around you. Magazines promote fancy patterns and bloggers tie sensational flies made with just the hair of their dog. The omnipresent Mega-WebaStore offers click-bait flies distinguished only by their pornographic names (trout are suckers for sexual innuendo). This fly-choice conundrum lies at the heart of fly-fishing’s collective neurosis: if we make a bad decision and fish the wrong fly, we will go home empty-handed on a day when everyone else is catching fish on alternate casts. This is the worst humiliation a fly-fisherman or woman can suffer.
この記事は The Field の May 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です ? サインイン
この記事は The Field の May 2023 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
A sweet-pea Summer
Sweet peas are enjoying an Instagram moment’ but to appreciate fully these charming flowers one must hasten back to the real world, says Ursula Buchan
Top sporting stays
Effortlessly smart and with superb shooting and fishing on the doorstep, these British hotels are the perfect base for fieldsports enthusiasts, says Madeleine Silver
Tradition with a twist
Showcasing the finest British produce from honey, beer and butter to game and venison, this month’s trio of dishes truly encapsulate the taste of Britain, says Philippa Davis
Daylesford
Organic farming at its finest
The best of British breeds
When it comes to developing and establishing the world’s most popular gundog breeds, Britain has a lot to be proud of, says David Tomlinson
Ping and you're winning
An email alert for burgonets coming to auction draws Roger Field’s attention to a promising lot. Meanwhile, a sale from novelist John le Carré’s estate temporarily raises an eyebrow
Saving the queen of flowers
Trailing clouds of glory into your garden, historic roses are as vital a part of British heritage as a Gainsborough painting and must be preserved
Long live the sporting pub
Not just a place to drink, the right kind of country pub is a beacon for fieldsports enthusiasts. The Star Inn in Harome is one such spot
The sole survivors
An increasingly casual attitude to what we wear has given rise to the so-called dress sneaker’ but proper gentlemen's shoes will never go out of fashion
A win in the willow
The cricket bat industry is steeped in tradition yet must move with the times to meet demand, opening a lucrative door for landowners in the process