GLOBAL CRAVINGS

PLAKA in Bengaluru promises an exceptional dining experience for casual dining enthusiasts eager to explore international cuisines

- Kayal Arivalan

Nestled in the vibrant and swanky Mall of Asia in Bengaluru, PLAKA is a delightful culinary venture curated by Chef Ajay Chopra, marking his maiden foray in South India. With 25 years of culinary expertise garnered from his global travels, Chef Ajay brings to the table a fusion of flavours and culinary traditions. Emphasising the transcendent nature of food, he invites diners to explore diverse cultures via the menu, offering an array of regional delights and cross-cultural creations.