Associating Indian cuisine with good ol' butter chicken, chicken tikka, or tandoori chicken is all well and good, until you realise that for a long time, most foriegn nations associated the vast, vast spread that is Indian food with just those dishes. A problem that telecommunications students at the Victoria University of Technology Melbourne, Australia, in 2002, Praveen Indukuri and Anil Kumar Karpurapu decided to confront head on. "We wanted to stand out, and provide a diverse menu. We had to travel 60 kilometers for a half-decent dosa when we first came here, and we decided to change that," says Anil.
この記事は Hashtag Magazine の September 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Hashtag Magazine の September 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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