試す 金 - 無料
Stirring up.... Cocktail Craze
Food & Beverage Business Review
|October - November 2024
Christmas and New Year are joyous occasions celebrated by the country's populous with a cocktail at the nearest bar, with no bars! Irrespective of age, and other differences, everyone wants to raise a toast to the future, with a cocktail. The country's beverage scene, with growing young population seeking new exciting experiences, is undergoing a transformation. Cocktails, particularly during the Yuletide, are becoming the favoured drinks to be sipped and enjoyed. Ashok Malkani examines the various aspects of this mixologists' and consumers' favourite concoction - cocktails!
Christmas and New Year is a time when one raises one's glass and says "Cheers". It has, in recent times, become a tradition to welcome the festive season with cocktails. Over the years, India's F&B landscape has undergone a remarkable metamorphosis. Today India's inclination towards tea and other indigenous drinks, particularly among the millennials and Gen Z, during celebrative and special occasions like the Yuletide, has been superseded by cocktails.
Apurav Bhatia, Beverage Manager, The St. Regis Goa Resort disclosed, "At The St. Regis Goa Resort, cocktails are a preferred choice during the yuletide season for several reasons. The festive spirit brings a sense of celebration, and cocktails create a perfect canvas for seasonal ingredients like cinnamon, cranberries, and spices that amplify the holiday atmosphere. The ability to customize these drinks also adds a personal touch, allowing guests to enjoy classics like eggnog or mulled wine, which offer warmth and comfort during the cooler months."
He adds, "The visual appeal of cocktails further enhances their popularity at Christmas parties, where their aesthetic presentation complements the joyous gatherings. Ultimately, cocktails combine flavour, festivity, and fun, making them an irresistible choice for holiday celebrations"
Kashyap Salla, Co- founder, Zyto vodka declares, "Cocktails have become a preferred choice during the Yuletide season for many reasons. The festive season is all about celebration, indulgence, and creating memorable experiences, and cocktails embody that spirit perfectly. A well-crafted cocktail offers not only taste but also a sensory experience with its unique aromas, colors, and garnishes, setting the holiday mood. Cocktails are a natural fit for holiday gatherings. At yto, we recognize this trend and take pride in offering versatile vodkas that mix beautifully with festive flavours, perfect for holiday-inspired cocktails."
このストーリーは、Food & Beverage Business Review の October - November 2024 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Food & Beverage Business Review からのその他のストーリー
Food & Beverage Business Review
"I am Passionate about My Role in Curating Exclusive Experiences"
Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....
2 mins
August-September 2025
Food & Beverage Business Review
"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"
With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.
3 mins
August-September 2025
Food & Beverage Business Review
Gordon Ramsay Street Burger Arrives in Delhi
Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.
1 min
August-September 2025
Food & Beverage Business Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 mins
August-September 2025
Food & Beverage Business Review
The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry
There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.
4 mins
August-September 2025
Food & Beverage Business Review
Arisii Showcases India's Coastal Culinary Heritage
Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.
1 min
August-September 2025
Food & Beverage Business Review
Festival Fiesta
The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!
12 mins
August-September 2025
Food & Beverage Business Review
Diageo India Signs MOU with the Tourism & Hospitality Skill Council
Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.
1 mins
August-September 2025
Food & Beverage Business Review
A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai
The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.
1 min
August-September 2025
Food & Beverage Business Review
Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai
Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.
1 min
August-September 2025
Listen
Translate
Change font size
