試す - 無料

Where history and modernity meet in a luxurious setting

Farmer's Weekly

|

November 22, 2024

Brian Berkman kept his eyes peeled for ghosts in the oldest continuously run hotel in South Africa, but all he found was a fabulous two-night stay.

- Brian Berkman

Where history and modernity meet in a luxurious setting

South Africa's oldest and continuously run hotel, Oude Werf in Church Street, Stellenbosch in the Western Cape, is owned by the Petousis hotelier family, who also own another, equally historic hotel - the Vineyard Hotel, in Claremont, Cape Town.

The Vineyard was once home to Lady Anne Barnard and her husband Andrew, colonial secretary to the governor of the Cape of Good Hope.

Oude Werf was built on the site of the first church built in Stellenbosch, and the Petousis family have history and hospitality in their veins. In 1968, they purchased Trocadero, just around the corner from the first Dutch church in Cape Town, from South African Breweries.

They demolished it to create the 107-room Townhouse Hotel, which was highly acclaimed for 50 years but sadly shuttered during the COVID-19 pandemic.

ARCHITECTURAL CHARM

The Petousis family are descendants of the Albertyn family, who were among the congregants of Stellenbosch's first church, built between 1686 and 1687.

A thatch-roofed building, its bell tower is visible in the earliest known sketch of Stellenbosch from 1710, before the church and much else of the town was twice destroyed by fire.

Though attempts were made to rebuild the church, a new site, in 1770, was chosen at the top of Church Street. Oude Werf takes its name from the 'old churchyard'. You can still see the original foundations, a disinterred grave, and even the remnants of the original pulpit of the first church, under the hotel's restaurant.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Farmers 'unilateral victims' of climate

Gyeongbuk Provincial Council member Choi Taerim has demanded immediate and substantial support for apple farmers in the South Korean province, urging immediate measures for apple farmers affected by heat damage be implemented, The Asia Business Daily recently reported.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Top agri workers celebrated in the Western Cape

Shannon Robertson, assistant livestock manager at Boschendal near Franschhoek, was crowned the overall winner of the 2025 Western Cape Prestige Agri Awards, held in Durbanville.

time to read

1 min

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Smart dairying: running Jerseys on pasture

The dairy farming sector has seen innovation in milk parlour and cow comfort technology that have allowed farmers to not only yield higher volumes, but extend the productive lifespan of their cows. Albrecht de Jager told Henning Naudé about his approach to maintaining a pasture-raised Jersey herd while utilising precise data measuring technology to ensure quality milk output and optimal cow comfort.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

High-performance dairy farming in the Eastern Cape: the Rufus Dreyer approach

Dairy farming is often described as one of the most technically demanding and strategically complex branches of agriculture.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Design your stables and camps to assist in AHS control

Keep horses away from areas where disease-carrying midges multiply, like natural pools, lakes, streams and dams, advises Dr Mac.

time to read

2 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

The rolling chant that has echoed through SA over the past 30 years

Johan van der Nest is renowned in auction circles and was the first freelance stud-stock auctioneer to begin operating in South Africa.

time to read

10 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Flight from the Red Army

The fall of the Third Reich in 1945 was defined by the Red Army's brutal invasion of Germany. Mike Burgess tells how the Hoppe family trekked from Finowfurt near Berlin to Preetz in Schleswig-Holstein to escape the brutality.

time to read

6 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How to plan a pre-sale feeding programme

Proper feeding of animals before a sale can help producers catch the eye of buyers and increase profits, but it is important to choose the right ration.

time to read

8 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

How women are transforming coffee production in Kenya

A group of Kenyan smallholder women farmers are transforming the country's high-value coffee sector by pooling their resources.

time to read

5 mins

November 21-28, 2025

Farmer's Weekly

Farmer's Weekly

Tough times ahead for SA's grain farmers

Grain farmers face a difficult year ahead with lower grain prices and high production costs

time to read

3 mins

November 21-28, 2025

Listen

Translate

Share

-
+

Change font size