試す 金 - 無料
Syngenta Seedcare celebrates a decade of innovation
Farmer's Weekly
|November 22, 2024
Syngenta's ambition is to enable their customers' investments to grow in healthy soil from treated seeds to young plants through innovation and collaboration, writes Magda du Toit.

“There is tremendous pressure to grow more food on less soil and with fewer inputs. Agriculture therefore needs to intensify, but it is imperative that this does not occur at the expense of the environment and soil health.
“The agriculture sector, including input suppliers and farmers alike, has an obligation to fight climate change in years to come. Farming must contribute to capturing more carbon.”
With these words, Prof Driekie Fourie, product biologist at Syngenta Seedcare in South Africa, opened proceedings at the launch of the Syngenta Seedcare and Biologicals Biolab in mid-October in Brits, North West.
The event also celebrated the 10 years of Syngenta’s Seedcare Institute in Ngwenya, Brits, a leading seed treatment innovation in South Africa.
THE BIOLAB
The biolab not only manufactures seed treatments, but is a source of valuable information on seed and soil health, and the many ways in which a harmonious balance can exist between nature and sustainable crop production.
Speaking at the event, Stefan van Zyl, Syngenta Seedcare business lead for Africa and the Middle East, said: “Our products, applications, and services in the Seedcare portfolio provide our clients the very options to not only preserve soil health but improve it, while also supporting crops to achieve their yield potential.
“At Syngenta, we are passionate about co-creating solutions that add value to both the farmer’s and Syngenta’s businesses,” he added.
SEED-TREATMENT PORTFOLIO
このストーリーは、Farmer's Weekly の November 22, 2024 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、9,500 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Farmer's Weekly からのその他のストーリー

Farmer's Weekly
Wool: keeping a competitive edge
To maintain competitiveness, the South African wool industry must maintain high standards of quality control and best practice. Nichelle Steyn explores some of these aspects.
5 mins
September 12-19, 2025

Farmer's Weekly
Lessons learnt on the journey to build a Nguni stud from scratch
When Cecilia Prinsloo-Van der Linde started exploring the idea of cattle farming, she was advised to farm animals that are suited to the land, so she decided on Nguni. Annelie Coleman spoke to her about the pros and cons of setting up and developing a stud in a relatively short period of time.
6 mins
September 12-19, 2025

Farmer's Weekly
Special OCTA Black and Trophy Edition models keep the Defender fresh
Since introducing the Defender in 2020, Jaguar Land Rover has kept its British adventure brand fresh by introducing desirable model editions throughout the past five years. The latest two come in the form of the OCTA Black and Trophy Edition, writes The Citizen's .
3 mins
September 12-19, 2025

Farmer's Weekly
SA heritage from different perspectives
Despite the diverse range of titles on the bookshelves, Patricia McCracken has picked out a range of stories with a distinctly South African flavour that includes history, nature, comfort food and some suspense too.
2 mins
September 12-19, 2025

Farmer's Weekly
South Africa's extraordinary baboons
The chacma baboon (Papio ursinus) has a special place in the South African past, as reflected by the stories of two of our most famous primates, Jack and Jackie.
3 mins
September 12-19, 2025

Farmer's Weekly
Technology at the forefront of Nampo Cape 2025
Technology has become indispensable for South African farmers to circumnavigate the future and for them to retain a competitive edge. Therefore, ‘Smart Technology for Efficient Resource Management’ is the theme for Nampo Cape 2025. Dr Dirk Strydom, managing director of Nampo, spoke to Annelie Coleman.
3 mins
September 12-19, 2025

Farmer's Weekly
Building South Africa's hemp future: from cultivation to textile processing
The local hemp industry is taking root, with Green Route Hemp Industries pioneering local trials, farmer training, and fibre processing to unlock opportunities.
8 mins
September 12-19, 2025

Farmer's Weekly
Nguni cattle: carrying on a legacy
Nguni cattle are an established breed in the local cattle farming industry, known for their unique hides and excellent adaptation to South African conditions. Jennifer Speedy, a fourthgeneration Nguni farmer, spoke to Henning Naudé about the benefits of choosing such a well-performing breed and her experience taking the reins from her father.
5 mins
September 12-19, 2025

Farmer's Weekly
Nip fetlock injuries in the bud
Fetlock injuries can cause severe lameness, but effective treatment requires an accurate diagnosis,
2 mins
September 12-19, 2025

Farmer's Weekly
World-class mohair producer adds value with clean clip practices
Michau Nortjé is not new to Angora farming. His father began farming Angoras more than half a century ago, and the family has been breeding purpose-suited Angoras for their farm near Willowmore in the Eastern Cape for as long as he can remember. Improvements in his management practices and selection over the last five years, however, have seen Nortjé enter the ranks as one of the top mohair producers in the world.
7 mins
September 12-19, 2025
Listen
Translate
Change font size