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Natural fertilisers for vegetables
Farmer's Weekly
|Farmer's Weekly 18 November 2022
Use these fertilisers as a source of plant nutrition or to improve the physical and chemical properties of the soil and avoid over-fertilisation.
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Natural fertilisers for vegetables include manure, compost, industrial waste products f N animals, and biodegradable material, which is normally eco-friendly. (The process through which it is made is not necessarily eco-friendly or sustainable, however.) Each product has its advantages and disadvantages. The grower must evaluate and understand which natural fertiliser is most suitable for the crop and the farm.
Note that 'natural' does not mean 'organic'; there is a big difference.
'Organic' fertiliser means that the raw material comes from either plants or animals. The conditions under which it is created, however, might environmentally friendly. It not be is a misconception that all organic material can be classified as organic and environmentally safe.
THE USE OF NATURAL FERTILISERS
Organic fertiliser can provide plant nutrition and improve the soil.
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