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Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

The 2025/26 soya bean outlook reflects structural improvement in the sector

Across the globe, soya beans are in high demand not only for livestock feed, but also due to continued interest as a source for plant-based proteins.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Sunflower industry remains cautious but optimistic

With the new season only just beginning, there are contradictory views about farmers' intention to plant. However, all parties can agree that the weather and soil conditions will play a major role in final yield.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Protein demand gaining momentum prior to festive season

The global meat market is closing 2025 with mixed signals across major protein sources. Absa AgriBusiness looks at the supply and demand dynamics influencing prices.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

The farmworker's employment contract

The relationship between farmers and their staff is no longer merely a simple, flexible agreement between two parties. As Hannes Latsky explains, there are minimum statutory conditions that must be observed.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Dexter cattle gaining ground in the Western Cape

The South African Dexter Society has recognised Wilhelm Joubert, viticulturist at Hartenberg Wine Estate near Stellenbosch, and Bennie Diedericks, production consultant at Resalt, for their role in expanding and promoting the Dexter breed in the Western Cape.

time to read

1 mins

December 5-12, 2025

Farmer's Weekly

State needs to rid itself of the scarcity mindset to grow the economy

As Minister of Finance Enoch Godongwana delivered his Medium Term Budget Policy Statement, terms such as ‘fiscal discipline’ and ‘tightening the belt’ were likely to dominate headlines. I can understand that we need to be prudent in the financial matters of the country and keep the debt-to-GDP ratio within reason. However, when these measures spill over to an inability to fill critical vacancies in the state’s machinery, the economy suffers.

time to read

2 mins

December 5-12, 2025

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