試す - 無料

Choosing the 90, 110 or 130? There is a Defender for everyone!

Farmer's Weekly

|

September 12-19, 2025

Introducing a successor to the popular Land Rover Defender (L315/L316) that was in production from 1983 to 2016 was always going to be a tough ask.

Choosing the 90, 110 or 130? There is a Defender for everyone!

Despite a further challenge in the L663's global launch being hampered by the worldwide Covid-19 pandemic in 2020, Jaguar Land Rover (JLR) nonetheless pulled it off in style.

The latest version of the Defender is simply a class act. It incorporates the nameplate's iconic alpine windows, clamshell bonnet and upright windscreen into a fresh and modern design. It is more dynamic than ever off the beaten track and under the bonnet, while offering loads of technology in a plush, yet rugged cabin.

The L663 made its debut five years ago in the 110 guise, a name its predecessor adopted in reference to the length of its wheelbase in inches. Although the 110 and the subsequent 90's wheelbases measure a bit longer these days at 3 022mm and 2 587mm respectively, JLR stuck to the familiar nomenclature. The 130 utilises the same wheelbase as the 110, but is 340mm longer to allow for a third row of seats inside the cabin.

imageNEW TOUCHES

JLR recently introduced some enhancements across the range, which includes 22" diamond turned dark grey alloy wheels, a tinted finish for the restyled tail light clusters, a dark oval badge on the grille, new headlights, and a gloss black finish for the grille bars. Front and rear bumpers are now also offered in a choice of Silicon Silver or Carpathian Grey. Other changed include gloss black wheel caps and textured bonnet and side vents. Borasco Grey and Woolstone Green hues have been added to the colour palette.

Inside, the centre console has been revamped and materials have been upgraded alongside the addition of a new 13,1" Pivi Pro infotainment system.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Listen

Translate

Share

-
+

Change font size