Magzter GOLDで無制限に

Magzter GOLDで無制限に

10,000以上の雑誌、新聞、プレミアム記事に無制限にアクセスできます。

$149.99
 
$74.99/年
The Perfect Holiday Gift Gift Now

An all-terrain forklift that handles any load, anywhere

Farmer's Weekly

|

29 March 2024

The Combi Rough Terrain forklift has greatly improved efficiencies, animal welfare and safety in the broiler industry and is now proving its worth on fruit farms. Glenneis Kriel reports.

- Glenneis Kriel

An all-terrain forklift that handles any load, anywhere

A little more than a decade ago, most broiler producers were dependent on modified mainstream machines to collect mature broilers out of poultry houses. Not being specifically designed for the job, these machines were not very efficient. “They always left me with this feeling that there had to be a better way of doing things,” says Bruce Kleynhans, who has been involved in the poultry industry for over 30 years and is the managing director of Cedarvest.

Kleynhans’s search for a solution ended when he met Sam Moffett at the International Production and Processing Expo in Atlanta, US. Moffett turned out to be the son of Robert Moffett, who developed the first truck-mounted forklift, and later co-founded Combilift with Martin McVicar.

Combilift exhibited the Combi Rough Terrain (RT) forklift at the Expo, which Moffett informed Kleynhans was designed in 2011 to meet the demands of poultry producers in the UK. Kleynhans immediately recognised the potential of the forklift, resulting in Cedarvest becoming the sole distributor of the Combi-RT in Southern Africa and importing their first Combi-RTs in 2013.

THE BROILER EXPERIENCE

Kleynhans says today almost every broiler producer who uses a modular system to collect birds – which is almost all the commercial producers in the country – has a Combi-RT in their catching operations.

He points out that Astral was one of the first clients and now has around 17 Combi-RTs. Before the Combi-RT, producers either used a Moffett forklift, designed to be a light truck-mounted forklift for deliveries, or a Bell forklift, designed for use in the forestry industry to haul the live birds.

Farmer's Weekly からのその他のストーリー

Farmer's Weekly

Infrastructure, policy, and finance will be the African continent's growth drivers

Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

SAPPO Academy showcases skills development and small business success

The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Backing for SA Canegrowers as sugar imports soar

Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.

time to read

1 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

New or used? A practical guide to second-hand farm equipment

Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

The story of the Drakensberger beef cattle breed's evolution in Africa

The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Man vs machine - which works best in SA's farming sector?

South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.

time to read

9 mins

January 2-9, 2026

Farmer's Weekly

SA's poultry industry must be more inclusive and sustainable

In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention

time to read

2 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

An introduction to forward contracts and commodity futures for South African farmers

The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.

time to read

3 mins

January 2-9, 2026

Farmer's Weekly

Less tillage, more life: the machines and techniques behind soil recovery

Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.

time to read

4 mins

January 2-9, 2026

Farmer's Weekly

Farmer's Weekly

Five Joburg hotels that make business a pleasure

Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .

time to read

6 mins

January 2-9, 2026

Listen

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back