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Madam Luxe

Entrepreneur magazine

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March - April 2025

SARAH ARORA, BUSINESS HEAD FOR PRODUCT AND EXPORTS AT D'DÉCOR EXPORTS AND CO-FOUNDER & CREATIVE DIRECTOR OF SANSAAR

Madam Luxe

At just 24, Sarah Arora has seamlessly woven her passion for design and sustainability into the fabric of India's home décor industry. As the Business Head for Product and Exports at D’Décor Exports and the Co-Founder & Creative Director of Sansaar, Sarah is not only upholding a family legacy but also redefining it for the modern age.

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Trimex Foods Brings Panda Express to India with ₹400 Crore Investment

TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.

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NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe

From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:

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How Taproom Culture is Shaping Premium Beer Consumption in India

India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.

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3 mins

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THE RESTAURANT-RETAIL BLEND

The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.

time to read

4 mins

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Daryaganj Launches 150+ Seater 'Gold' Format in Aerocity

DARYAGANJ RESTAURANTS has expanded its presence in Aerocity with the launch of a second outlet, introducing a new premium format under the name Daryaganj Gold at GMR Square.

time to read

1 min

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4 TRENDS RESHAPING HOTEL KITCHENS

The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.

time to read

3 mins

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BEYOND DRINKS The New Biz of Bar Food

For decades, bar food in India remained an afterthought-simple, predictable, and designed merely to accompany alcohol. Today, that has changed dramatically.

time to read

3 mins

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Marriott Brings Autograph Collection to India with NoorMahal Launch, Adds 19th Brand to Portfolio

Hotels, part of Marriott International, has entered the Indian market with the launch of NoorMahal, Delhi NCR Karnal, Autograph Collection Hotels.

time to read

1 mins

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THE NEW INDIA DINING STORY

The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.

time to read

3 mins

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Jubilant FoodWorks to Exit Dunkin' India Franchise by 2026

JUBILANT FOODWORKS is preparing to exit its association with Dunkin' in India, with the franchise agreement set to expire on 31 December 2026.

time to read

1 min

May-July 2026 (Restaurateur)

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