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Taste GEORGIA

Food and Travel Magazine

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Spring/Summer 2020

Utilizing the eclectic flavors of the South, eateries throughout Georgia offer up some of the country’s most creative dishes. It’s no wonder foodies flock here in order to experience innovative menus that can only be found throughout the state.

Taste GEORGIA

Château Élan Winery & Resort Braselton, GA!

Within the sweeping panorama of the north Georgia foothills, Château Élan Winery & Resort began with the planting of lush vineyards and has grown into a 3,500-acre luxury destination known for being one of the most awarded wineries on the east coast.

Situated just 40 minutes northeast of Atlanta and immediately transporting guests to the French countryside, the resort just completed a $25 million renovation, as of December 2019. Beckoning a new generation, the transformation included a complete overhaul of food and beverage outlets, delivering 10 completely refreshed concepts. A taste of the refreshed spaces includes:

Marc Bar & Restaurant, the southern-inspired bar and chophouse which has a special focus on artisanal libations and was designed to complement the resort’s vast locale.

Versailles Restaurant and Bar, located inside the sunny glass-topped Inn Atrium features a gourmet Chef’s buffet, as well as a creative a la carte menu. The new 40-foot bar is highlighted by an expansive wooden art installation representing the North Georgia foothills.

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Fall 2020

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2 mins

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Taste of the Community, Edisto Beach

HOW SMALL-TOWN RESTAURANTS FOCUS ON LOCAL COMMUNITY AND LOCAL SOURCING WHEN IT MATTERS MOST.

time to read

3 mins

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FABULOUS FALL RECIPES

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3 mins

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Fine Dining, Activities Galore and More: Welcome to Rabun County

Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.

time to read

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A Pilgrimage of Cultural Cuisines

A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.

time to read

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