Technology In A Cloud Kitchen – Hot Or Not?

Why is a kitchen mixing in AI for predictive demand modelling, tech platforms for just-in-time preparations, and robotic arms for cooking at scale? And how can it make sure not to get by Cloud outages? Time to sniff deeper

- Pratima H

As per an Allied Market Research report, the global cloud kitchen industry stood at $29.4 billion in 2020, and can touch $112.7 billion by 2030. Here, the independent cloud kitchen segment has held a major share with around two-thirds of the global cloud kitchen market. At the same time, the kitchen Pods segment can show the highest CAGR of 14.62 per cent from 2021 to 2030, thanks to its low operational cost and its waste-reducing, eco-friendly offerings. Also worth noting here is the prediction that the market across Asia-Pacific is expected to register the highest CAGR of 15.07 per cent from 2021 to 2030. Let’s get into a Cloud kitchen in India – and find out what role the ingredient of technology plays here? Ankit Nagori, Founder, Curefoods shares his recipe.

▾ Thousands of meals per day! How do you balance speed with quality, hygiene standards, minimum wastage, taste, and consistency? Is it hard to meet the needs of high customer impact while maintaining employee satisfaction and sustainability, minimising worker/delivery staff fatigue, and aiming for profitability?