The drink's evolution went something like this. The Manhattan, with rye whiskey, was the first of the vermouth and spirit cocktails. From it came the Martinez, a variant offered to gold prospectors in 1880s California. The new drink replaced the Manhattan's rye whiskey with Old Tom, a sweet type of gin, but it kept the sweet (red) vermouth quotient. The Dry Martini was born when dry gin and dry (white) vermouth were introduced. Logically, the version with red vermouth was called a Sweet Martini. (Today's notion of Dry Martini, meaning with very little vermouth, wouldn't arise for decades.)
この記事は Cigar Aficionado の May - June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Cigar Aficionado の May - June 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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