Magzter GOLDで無制限に

Magzter GOLDで無制限に

10,000以上の雑誌、新聞、プレミアム記事に無制限にアクセスできます。

$149.99
 
$74.99/年
The Perfect Holiday Gift Gift Now

Bushcrafting With Class

Knives Illustrated

|

September-October 2017

Full function field knives that look good doing it.

- David Jaye

Bushcrafting With Class

Bush crafting is not a new skill for humans, in fact in the hundreds of thousands of years since we became human, we lived by and perfected bush crafting skills.

However, it was the invention of the knife that revolutionized the way we survived in the bush. Almost every culture has refined the knife to best fit their environment and suit the needs presented by the world around them. In areas of dense jungle, the machete is the go-to knife for moving through thick growth. The Gaucho, who live by herding cattle in the Pampas of Argentina and mountains of Patagonia, rely on a large Punal, similar to a French knife. In the mountains of Nepal, the kukri, said to have been introduced by the armies of Alexander the Great, has been used for ages to perform daily tasks with finesse.

For reliable information on the foundation of a good bush crafting knife, I had to look no further than two of the men who helped define it in our modern age, Mors Kochanski and Ray Mears.

Lessons from Mors Kochanski

I met Mors Kochanski a few years back and recently contacted him to get his ideas on bush crafting knives, firsthand, for this article.

Knives Illustrated からのその他のストーリー

Knives Illustrated

Knives Illustrated

TIP TALK

UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS

time to read

7 mins

January-February 2021

Knives Illustrated

Knives Illustrated

HOLDING FIRM

GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY

time to read

9 mins

January-February 2021

Knives Illustrated

Knives Illustrated

EDGE UP

TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME

time to read

6 mins

January-February 2021

Knives Illustrated

Knives Illustrated

THE COMBAT KITCHEN

SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

MORAKNIV Classics

THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

ONE FOR THE ROAD

CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS

time to read

9 mins

March-April 2021

Knives Illustrated

Knives Illustrated

TRAVELING LIGHT

SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE

time to read

6 mins

March-April 2021

Knives Illustrated

Knives Illustrated

MATCHED PAIR

JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF

time to read

9 mins

March-April 2021

Knives Illustrated

Knives Illustrated

WHEN BIGGER IS BETTER

THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER

time to read

8 mins

March-April 2021

Knives Illustrated

Knives Illustrated

KITCHEN KNIVES DON'T HAVE TO BE DULL

I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.

time to read

2 mins

March-April 2021

Translate

Share

-
+

Change font size

Holiday offer front
Holiday offer back