No Prove Bread from Matt Preston's Genius Kitchen
INGREDIENTS
1 kg bread flour, plus extra to dust
1 tablespoon salt
1 tablespoon instant dried yeast 950 ml lukewarm water
この記事は Food and Nightlife の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
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この記事は Food and Nightlife の March 2018 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、8,500 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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