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The Grind

Caffeine

Issue 37

Sifting through the sediment

- Phil Wain

SEASONAL COFFEE

SONGYUE GESHA

CATALYST COFFEE ROASTERS

Over the past year we’ve tasted the Gesha coffee varietal grown in a variety of origins – but expectations were particularly high for this Gesha from Taiwan. Happily, it shone brightly in both our cupping and home brewing. This coffee has a champagne-like vibrancy and overflows with complex flavour, especially tropical fruits (with mango prominent), honey and orange blossom. It fairly sparkled in the mouth and caused audible gasps of pleasure at times.

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