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Festive Spirits

Caffeine

Issue 36

Celebrate in style this Christmas with these coffee concoctions

We’ve long been fans of good coffee cocktails – and now more distillers than ever are embracing coffee to create new, exciting spirits. Caffeine’s editor-at-large Tim Ridley sent four of these to baristas and bartenders to see what they could create for the Caffeine Christmas party. Here are the delicious results!

Reclaimed Sour

Created by Sam Trevethyen, head of beverages at Grind

Discarded is a sweet vermouth made from the unused fruit of the coffee berry.

Ingredients

50ml Discarded Sweet Cascara Vermouth

25ml lemon juice

10ml sugar syrup

25ml aquafaba

Method

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